Whey 83- Low fat high protein dietry supplement.

Whey Protein Concentrate (instantised) 83% (dry basis).

Proteins4u Whey Concentrate is manufactured from a premium source of vegetarian sweet cheese whey. It is full of all the important nutrients such as Essential Amino Acids that help repair build and maintain muscle tissue and is an excellent source of Branch Chain Amino Acids (bcaas). Our Whey protein contains over 83% Protein (dry basis) is low in fat (cholesterol) / carbs and lactose and a rich source of calcium, it also contains and increases levels of anti-oxidants.

The manufacturing process of this Whey protein utilises a combination of membrane filtration and drying at low temperatures. These processes effectively purify the whey giving you a high quality Whey Protein Concentrate.

Protein Composition-Betalactoglobulin 60%,Alphalactalbumin 20%, BSA 8%, igG 10%, Lactoferin 1%, Others1%.

Ingredients- Whey Concentrate 83%, soy lecithin (instantising agent).

Key benefits of Whey Protein Concentrate-

-Mixes easily
-Fuel for your muscles to grow and repair
-High in Amino Acids, Bcaas
-No artificial ingredients

Further more our whey protein contains high levels of immunoglobins and lactoferrin, both of which also support immune function, also the Amino Acids L-Glutamine and L-Cysteine found in our whey protein can increase levels of glutathione a powerful anti-oxidant which can also boost the immune system.

Mixability and Taste-
Taste 4/5 Mixability 4/5

Suggested use-
Mix 30g with 150-250ml of either milk or water for a thicker shake add less liquid for a thinner shake add more, for best results use a blender or shaker, we recommend consuming 2-4 times daily depending on overall body weight.

Nutritional information-
Serving Size: 30g
Protein: 24.6g (dry basis)
Energy: 496.5kj, 118 Kcal
Carbohydrates: 1.8g
Fat 2.1g

Amino Acid profile g per 100g Alanine 5.0 Arginine 2.8 Aspartic Acid 10.8 Cystine 2.6 Glutamic Acid 16.9 Glycine 2.0 Histidine 2.0 Isoleucine* 5.5 Leucine* 12.0 Lysine 9.7 Methionine 2.5 Phenylalanine 3.7 Proline 5.1 Serine 5.0 Threonine 5.6 Tryptophan 2.2 Tyrosine 3.7 Valine* 5.5 *bcaas
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